Clay, Oak, or Steel? Why Winemakers Are Returning to Ancient Amphorae
Rediscovering Ancient Clay in Modern Cellars For winemakers seeking a vessel that reveals rather than reshapes a wine, the central question is no longer simply whether to use oak or stainless steel. It is how much oxygen, texture, and aromatic influence the wine actually needs. Clay amphorae have returned to contemporary cellars because they occupy […]
